This dreary spring is looking a little more lovely thanks to Carrie Nahabedian, the chef-owner of Naha, who's officially opening her second restaurant, Brindille (pronounced braun-DEE and French for branch or new growth), April 22. Since this is the ever-classy Nahabedian we're talking about, this will most definitely not be another of the thumping, late-night, shared-plates emporiums that have colonized River North over the past few years.
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